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The holiday beer this year: Edwort's Robust Porter, Ordinary Bitter, Brown ale (parti-gyle from the porter), and a hefe that is still in the primary de-sulphuring and waiting for a spot in the keezer.

Here's the first couple of days of fermentation. The bitter and the hefe are out of view (and in buckets, so not very camera friendly).

The porter during the vorlauf. Dishwasher drain pumps chugging along quietly.